I am going to let you into a secret. I don’t know the first thing about food standards and even less about the use of chlorine in the preparation of chicken.
Here is thing, o Twitter users: in 99% of cases, nor do you…
Yet somehow last week half the people in social media appeared to have become experts. Their knowledge was such that they were able to tell us, beyond doubt, that allowing chlorinated chicken into the UK would constitute a “decline in food standards”. But what was this “expert opinion” based upon, exactly?
In the same way as some on the Leave side exhibit all kinds of prejudice against all things Continental, this looked suspiciously like prejudice against all things American. The assumption is that chlorinated chicken is a big food standard problem (because the EU banned it) and, implicitly, that American standards are generally lower anyway. Are they? Well, I don’t know. How do so many people in social media seem to know?
As it happens, chlorinated chicken was banned in the EU in the late 1990s. Do you not remember the big fuss at the time? Well, actually, nor do I.
It appears, in fact, that subsequent advice to the European Commission has been that chlorinated chicken is not, in fact, a major hazard. Presumably, this is why Americans eat it quite happily. Although of course it is a well known fact that European visitors to the United States avoid chicken there in the knowledge that it is chlorinated. Or maybe not so well known fact. Or maybe that they don’t actually avoid it at all?
Implicit to all of this is the widely held view in Europe that North America is an unregulated free-for-all. I can only conclude that most people who think that have never actually been to North America. My own experience of it, in fact, is that you are constantly being instructed everywhere you go – you cannot even enter a car park with all sorts of instructions about which zone to go to if your ticket is green, your car is blue, or your plate ends in the letter “K”. Regulations and bureaucracy are in fact everywhere.
Because I know nothing about food standards, it is absolutely possible that allowing chlorinated chicken would constitute a decline. However, what was noteworthy was how many people who had clearly never before had any knowledge of the issue were suddenly jumping on the issue like seasoned experts. This, as is a constant theme on this blog, betrayed (in the very precise meaning of the word) a blatant prejudice.
I would still very much like to remain in the EU. But you know one thing which definitely does not help that already uphill task? Blatant prejudice.