The Rugby World Cup continues to draw in the crowds, with the “bonus point” system adding to the interest because it becomes potentially important to score four “tries”.
So why is it called a “try”?
Essentially the original game of “football”, once it moved from entire towns on to a field, consisted most often (though it varied from town to town and school to school) of two posts placed at either end. The aim was simply to manoeuvre the ball through the posts, initially by almost literally any means, to score a “goal”.
This was, evidently, madness – one French diplomat said that if “football” was the English at play, he would not like to see them at war!
Thus, various clubs and schools came to adopt different restrictions about how the ball may be moved. Eventually, by the mid-Victorian era, many had come to follow the rules adopted by Rugby School said to have originated in 1823, which had various moves outlawed but allowed handling by all players; others followed the rules of an association of schools adopted in London in 1863, which came to allow handling only by one player in his own half. Hence were born Rugby Football (colloquially “rugger”), and Association Football (colloquially “soccer”).
Both codes and all major successor forms of “football” except Aussie Rules eventually adopted a crossbar (which was initially, in fact, merely a piece of tape but later came to be a horizontal pole similar to the vertical ones forming the posts), with a “goal” in Rugby Football and its successor Gridiron codes scored above the bar, and in Association Football below. (Gaelic Football, of course, cunningly allowed both – the scoring value for below the bar settled on three times the value of over the bar just over a century ago, having initially been higher.)
The Rugby code came to have four distinct ways of kicking a “goal”. One was a field kick, straight from the ground in play (ultimately this was effectively replaced by the penalty kick, taken from the ground after a major foul); a second was (and is) a dropped kick, taken from free play; a third was a kick from a mark, a dropped kick taken after a fair catch (fair catches can now only be called inside a team’s own 22, and this method of scoring was formally abolished in any case forty years ago); and a fourth was a placekick taken after touching the ball down (officially “grounding the ball”) in the opposing team’s in-goal area (in line with the touchdown location). Thus, when a team touched the ball down on or over the opponents’ goal line, they were said to have a “try” at goal – noting that initially the goal was only scored if the kick was successful, and the touchdown itself had no scoring value.
Different schools and clubs moved at slightly different speeds in practice, but within decades the unfairness of the worthless “try” became apparent. Thus, a “goal” of any sort became worth five points, but a “try” even without a successful kick was awarded two points (thus, effectively, towards the end of the 19th century a “try” was two points and a “conversion” three, with any other goal worth five).
Ever since, of course, the “try” has increasingly been seen as the most exciting method of scoring, and has thus increased in value to become the main means of adding points (as well as a prominent tiebreaker between teams on equal points in league rankings), as other kicked goals have consequently been reduced in value. This has happened, albeit to varying degrees, in all successor codes – Gridiron and Rugby League as well as Rugby Union. Nevertheless, in the Rugby codes, the name “try” remains, a vestige of when it was in itself worthless!
That is why a “try” is called a “try”.
Why is a “touchdown” in Gridiron called a “touchdown” when you don’t have to touch the ball down? No idea – I’ll leave that to the readership…!